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16 hours ago
The Garrison: an Upscale Gem in Charming Downtown Pineville
The holiday season always puts us in the mood for a special meal, and this month’s restaurant review took us to The Garrison, an upscale...
Dec 5, 2024
Yunta in South End Charlotte: A Nikkei Cuisine Experience
Discover Yunta in Charlotte’s South End, offering Nikkei cuisine—a fusion of Japanese and Peruvian flavors.
Oct 31, 2024
Arthurs Restaurant in Charlotte: Wine Store Turned Sandwich Shop
In 1972, Arthurs Gourmet Shop (then located Uptown on East 5th St.) was purchased from the founder, Arthur Pressma, by the Balsley brothers.
Sep 4, 2024
Restaurant Constance: Our Experience at One of the Best Restaurants in Two Years
Join us on a culinary adventure at Restaurant Constance.
Aug 31, 2024
Flour Shop: Hand Crafted Pastas in the Charlotte
Since its opening in 2018, Flour Shop has consistently been recognized as one of the top 20 restaurants in Charlotte. Considering how...
Jul 10, 2024
Savoring Southern Traditions at Dish Restaurant: A Plaza Midwood Favorite
Southern Comfort food is a favorite of mine. I think that is largely due to the fact that I ate a lot of it when I would visit my...
Jun 12, 2024
Historic Charm Meets Culinary Excellence at Copper Modern Indian Cuisine
If you have been on East Blvd, then you have likely seen Copper Modern Cuisine close to the intersection of East and South...
May 6, 2024
Nikko Review: A Culinary Gem in Charlotte's Sushi Scene
Joanna, Beth, Jim, 2004 I got to know Joanna and James Nix in 1999 when I was introduced to them by my former business partners in our...
Apr 4, 2024
Inside The Workman’s Friend in Charlotte: A Foodie's Perspective
Kevin Devin, Maynard Goble, and Tommy Timmins own five powerhouse bars in Uptown, South End, and Plaza Midwood — Connolly’s, Prohibition,...
Mar 11, 2024
A Taste of Tradition and Innovation at Lang Van in Charlotte, The Pioneer Vietnamese Restaurant
Founded 30 years ago at the corner of Eastway & Shamrock Drives in east Charlotte, Lang Van is the longest-operating Vietnamese...
Feb 7, 2024
Gus' Sir Beef Food Review: Celebrating a Charlotte Legend
Our Foodie Review this month is a bit unusual as you will not be able to eat there. But when I discovered that this landmark...
Jan 11, 2024
Chapter 6 Restaurant Review: Discovering South End's Culinary Delight
Recently, we went to try local restaurateur Jon Dressler’s recent creation, Chapter 6, located in South End. For those only familiar...
Dec 7, 2023
Miro Spanish Grille: 24 Years of Flavorful Excellence in the Heart of Charlotte!
Miro Spanish Grille, located in the north Ballantyne area (north of 485), has been a Charlotte staple for over 24 years, consistently...
Nov 8, 2023
Village Tavern Review in Charlotte: Eclectic Eats near Wake Forest
The Village Tavern, located across the street from SouthPark, has alway been a special place for us. The original location is located on...
Oct 4, 2023
Our Take on Popular Charlotte Restaurants
Many of our readers know that we do not review places which we don’t like. These reviews take a lot of time, and I don’t want to waste...
Sep 5, 2023
RockSalt Review in Charlotte: Eating Oysters the Right Way
The first thing that comes to my mind when I think of rock salt is ice cream. When my dad would make homemade peach ice cream using...
Aug 9, 2023
Park Road Soda Shoppe Review: Charlotte's Take on the Classic Lunch Counter
The first lunch counter was believed to open in New Albany Indiana in a Woolworths in 1923. The counters became prevalent in five and...
May 8, 2023
Yamazaru Review: All the Japanese Food You'll Need in Charlotte
Sometimes we all get stuck in a rut when it comes to where we eat. That’s what happened to us where we would get sushi and other...
Apr 4, 2023
Review of The Fig Tree Restaurant in Charlotte, NC
Experience The Fig Tree's exquisite dining in Charlotte. Our review covers the ambiance, menu, and service. Perfect for food lovers.
Feb 10, 2023
Bonterra Dining & Wine Room: Charlotte's Premier Fine Dining Experience
Bonterra is a restaurant that has been in Charlotte for over 20 years. I’ve said for a long time that any restaurant which can thrive...
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